PUMPKIN DIP RECIPE

Ingredients:
2 pkgs. (8 oz. each) cream cheese, softened
1 can (15 oz.) Pumpkin
2 cups sifted powdered sugar
1 tsp. ground cinnamon
1 tsp. ground ginger

Blend together and serve as a dip for fruit, angel food cake, pound cakes, cookies, & wafers

*Thank you Kristen for bringing this for all of us to enjoy & thank you Stephanie G. for sharing the recipe!*