Ingredients:
2 pkgs. (8 oz. each) cream cheese, softened
1 can (15 oz.) Pumpkin
2 cups sifted powdered sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
Blend together and serve as a dip for fruit, angel food cake, pound cakes, cookies, & wafers
*Thank you Kristen for bringing this for all of us to enjoy & thank you Stephanie G. for sharing the recipe!*
Wednesday, October 29, 2008
PUMPKIN DIP RECIPE
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